tag:blogger.com,1999:blog-8088170938843520007.post4876658258680794837..comments2013-11-10T19:46:39.639-07:00Sarahttp://www.blogger.com/profile/17932876544283747361[email protected]Blogger2125tag:blogger.com,1999:blog-8088170938843520007.post-82596713338892328702010-03-16T14:59:42.233-06:002010-03-16T14:59:42.233-06:00Many of these aren't high-altitide, Susan. I got most of them out of King Arthur Flour's "Whole Grain Baking" cookbook. It's become my baking bible. I haven't gotten brave enough to try the whole grain croissants just yet, but the other recipes have all worked pretty well in CO and in IN.Sarahttp://www.blogger.com/profile/17932876544283747361[email protected]tag:blogger.com,1999:blog-8088170938843520007.post-23961218255847531752010-03-12T08:15:26.980-07:002010-03-12T08:15:26.980-07:00Wow, what a great idea! Now you just need to post some of those bread recipes Sara :) Although I can't seem to use them anyway - those high altitude recipes don't work down here...Susan Whttp://www.blogger.com/profile/00692943475168856363[email protected]